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	<title>The Big Beer Guy</title>
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	<link>http://www.thebigbeerguy.com</link>
	<description>More than just your ordinary beer blog</description>
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		<title>Flying Fish Exit 8</title>
		<link>http://www.thebigbeerguy.com/2012/02/19/flying-fish-exit-8/</link>
		<comments>http://www.thebigbeerguy.com/2012/02/19/flying-fish-exit-8/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 00:10:14 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Beer News]]></category>
		<category><![CDATA[Local Brew]]></category>

		<guid isPermaLink="false">http://www.thebigbeerguy.com/?p=1552</guid>
		<description><![CDATA[The wait is almost over! It&#8217;s been nearly a year since Flying Fish has produced a new Exit beer. If you remember Exit 9, Hoppy Scarlet Ale, was released close to this time last year. Exit 8, Chestnut Brown Ale, should be ready for an early March launch. Here is the description: Straight from Flying [...]]]></description>
				<content:encoded><![CDATA[<p>The wait is almost over!</p>
<p>It&#8217;s been nearly a year since Flying Fish has produced a new Exit beer. If you remember Exit 9, Hoppy Scarlet Ale, was released close to this time last year. Exit 8, Chestnut Brown Ale, should be ready for an early March launch.</p>
<p>Here is the description: Straight from Flying Fish</p>
<div id="exit8">
<h2>Exit 8 &#8211; Chestnut Brown Ale</h2>
<p><img src="http://www.exitseries.com/images/labels/exit8.jpg" alt="Exit 8" width="210" height="222" /></p>
<p><strong><em>The long-delayed eighth stop on our multi- year trip brings us to, coincidentally, Exit 8 and celebrates what puts the “Garden” in Garden State.</em></strong></p>
<p><strong><em>To celebrate Exit 8, one of our big farming areas, we’ve brewed a beer that uses a lost local ingredient: chestnuts–and a popular current one: local honey. This full-bodied hybrid Belgian-style brown ale brings forward a nutty character from the chestnuts, accented by the flavors of honey, roasted barley and oat flakes. There’s a nice spiciness from the Mt. Rainier hops while Chinooks add a touch of pine. Fuggles and Columbus round out the hop profile.</em></strong></p>
<p><strong><em>Exit 8 pairs perfectly with hearty foods like roast pork, sausages or a nice aged gouda. Bottled conditioned, 8.3% abv</em></strong></p>
<p><span style="color: #ff0000;"><strong><em>Spoiler Alert: This Wednesday, February 22, the Standard Tap in Northern Liberties will be tapping a firkin of the Exit 8 at 6pm.</em></strong></span></p>
<p><span style="color: #000000;">Hope to see some of you there!</span></p>
<p>&nbsp;</p>
<p><span style="color: #000000;">Cheers,</span></p>
<p>&nbsp;</p>
<p><span style="color: #000000;">Kevin</span></p>
</div>
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		<title>Brewers Plate 2012</title>
		<link>http://www.thebigbeerguy.com/2012/02/11/brewers-plate-2012/</link>
		<comments>http://www.thebigbeerguy.com/2012/02/11/brewers-plate-2012/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 18:12:45 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Beer News]]></category>
		<category><![CDATA[Local Brew]]></category>
		<category><![CDATA[People]]></category>

		<guid isPermaLink="false">http://www.thebigbeerguy.com/?p=1537</guid>
		<description><![CDATA[On Sunday March 11th, Fair Food presents,  Brewers Plate 2012,  being held at the National Constitution Center from 5-9pm. Here you will be able to experience exquisite food and beer pairings from great local chefs and brewers.  Now in its 8th year, this year&#8217;s event will have VIP guests that include: Jose Garces, Bill Covaleski of Victory Brewing Co. and [...]]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.thebigbeerguy.com/2012/02/11/brewers-plate-2012/food-and-beer-2/" rel="attachment wp-att-1544"><img class="alignright size-medium wp-image-1544" title="food and beer" src="http://www.thebigbeerguy.com/wp-content/uploads/food-and-beer1-300x166.jpg" alt="" width="300" height="166" /></a>On Sunday March 11th, Fair Food presents,  Brewers Plate 2012,  being held at the National Constitution Center from 5-9pm. Here you will be able to experience exquisite food and beer pairings from great local chefs and brewers.  Now in its 8th year, this year&#8217;s event will have VIP guests that include:</p>
<p align="left">Jose Garces, Bill Covaleski of Victory Brewing Co. and wine author and Daily News columnist, Marnie Old, The Bent Spoon, Birchrun Hills Farm, Bobolink Dairy, Choptank Oyster Company, Doe Run Dairy, Farm Fromage, Fork Restaurant, John &amp; Kira’s, North Mountain Pastures, Suburashi Kudumono, and Zone 7.</p>
<p align="left">Brewers Plate participants include:</p>
<p align="left"> Bar Ferdinand, Boxcar Brewing, Brauhaus Schmidt, Cabinet Artisanal Brewhouse, Capogiro Gelato, Dogfish Head Craft, Khyber Pass Pub, Pasta Strada, Tria, White Dog Café and Yards Brewing Company to name just a few.</p>
<p align="left"> Advance general admission tickets are $65 per person [$75 after February 10] and VIP tickets are $125. VIP tickets admit access to exclusive star-studded demos and interactive tastings focusing on cooking with beer. </p>
<p align="left"><strong><span style="font-family: Arial-BoldMT; font-size: small;">Tickets are available at<strong></strong></span></strong></p>
<p align="left"><a href="http://www.fairfoodphilly.org/">www.fairfoodphilly.org</a>   </p>
<p align="left"><span style="font-family: ArialMT; font-size: small;">with all proceeds supporting Greater Philadelphia’s farmers, Chefs, craft </span>brewers and artisanal producers through Fair Food and its innovative programs.</p>
<p align="left"><strong><em>About Fair Food</em></strong></p>
<p align="left"><strong><em>Founded in 2001 by Philadelphia entrepreneur Judy Wicks, Fair Food brings locally grown food to the marketplace. Through uniting local farmers with businesses and consumers, supporting the importance of family farms and creating a year-round marketplace for fresh, local and humane food products, Fair Food is promoting a humane, sustainable agriculture system for the Greater Philadelphia region.</em></strong></p>
<p align="left"> </p>
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		<title>Cheese and Beer Pairings&#8230;. MMMMM</title>
		<link>http://www.thebigbeerguy.com/2012/02/01/cheese-and-beer-pairings-mmmmm/</link>
		<comments>http://www.thebigbeerguy.com/2012/02/01/cheese-and-beer-pairings-mmmmm/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 02:14:41 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[TBBG News]]></category>

		<guid isPermaLink="false">http://www.thebigbeerguy.com/?p=1529</guid>
		<description><![CDATA[Thought that I would share this with all of you. These are pairings that were put together by, Hunter Fike, Cheesemonger at DiBruno&#8217;s Cheeses. I chose the beer and he chose the cheese. This is just an overview of the notes that I took. Big thanks to Hunter!!! Enjoy! 1. SBC Gold Munich Helles App: [...]]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.thebigbeerguy.com/2011/01/02/thursday-night-double-shot/tbbg-news/" rel="attachment wp-att-263"><img class="aligncenter size-full wp-image-263" title="TBBG-News" src="http://www.thebigbeerguy.com/wp-content/uploads/TBBG-News.png" alt="The Big Beer Guy News" width="250" height="246" /></a>Thought that I would share this with all of you. These are pairings that were put together by, Hunter Fike, Cheesemonger at DiBruno&#8217;s Cheeses. I chose the beer and he chose the cheese.</p>
<p>This is just an overview of the notes that I took.</p>
<p>Big thanks to Hunter!!!</p>
<p>Enjoy!</p>
<p><em>1. SBC Gold Munich Helles </em><br />
<em>App: Straw/Gold with a slight white head</em><br />
<em>Aroma: Grainy, sweet malts, slight earthy hop</em><br />
<em>Flavor: Malty sweet, Slight earth/grassy hop bitterness, grainy</em><br />
<em>Body: light-medium</em><br />
<em>Finish: Dry &amp; Clean</em></p>
<p><em></em><br />
<em>1a. Humbodlt Fog Cheese</em><br />
<em>Ripened Goat Cheese</em><br />
<em>USA, CA</em><br />
<em>Flakey, tart, lemony, slight saltiness</em><br />
<em>Breaks up the mildness of the beer</em></p>
<p><em></em><br />
<em>2. Pilsner Urquell Bohemian Pilsner (without flaws)</em><br />
<em>App: Straw/Gold with a slight white head</em><br />
<em>Aroma: Rich malty sweetness, floral hop, slight butterscotch</em><br />
<em>Flavor:Rich maltiness, spicy hop, slight bitterness</em><br />
<em>Body: Medium</em><br />
<em>Finish: Crisp and Clean</em></p>
<p><em></em><br />
<em>2a. Ossau Iraty Cheese</em><br />
<em>Sheep Cheese</em><br />
<em>France</em><br />
<em>High in fat, richer, oily</em><br />
<em>Almond, grassy aroma</em><br />
<em>mild nuttiness </em><br />
<em>fat cuts slight bitterness </em><br />
<em></em></p>
<p><em>3. Sapten Optimator German Dopplebock</em><br />
<em>App: Brown/Amber/Ruby with a tan head</em><br />
<em>Aroma: Malty Sweetness, Pear, Plum, Chocolate</em><br />
<em>Flavor: Chocolate, Fruity, Caramel, Malty Sweetnss, slight alcohol warming </em><br />
<em>Body: Medium</em><br />
<em>Finish: Sweet and smooth</em></p>
<p><em></em><br />
<em>3a. Comte Cheese</em><br />
<em>Raw Cow</em><br />
<em>France</em><br />
<em>warm feeling</em><br />
<em>Buttery toast, sweet cream, comfort food flavor, nuttiness</em><br />
<em>complimented the flavors of the beer well</em></p>
<p><em></em><br />
<em>4. Fullers ESB English ESB</em><br />
<em>App: Copper with a tan head</em><br />
<em>Aroma: Clean malts, bready slight hop, caramel</em><br />
<em>Flavor: Bitter hop citrus, caramel, earthy </em><br />
<em>Body: Medium</em><br />
<em>Finish: Dry Sweetness</em></p>
<p><em></em><br />
<em>4a. Mature Montgomery Cheddar</em><br />
<em>Raw Cow</em><br />
<em>England</em><br />
<em>nutty,earthy, fruity</em><br />
<em>both compares and contrasts with the flavors in the beer</em></p>
<p><em></em><br />
<em>5. Sierra Nevada Pale Ale  American Pale Ale</em><br />
<em>App: Gold with a white head</em><br />
<em>Aroma: Grapefruit/Pine, Slight bready sweetness</em><br />
<em>Flavor: Grapefruit/Pine, Malty, slight breadiness </em><br />
<em>Body: Medium</em><br />
<em>Finish: Long</em></p>
<p><em></em><br />
<em>5a. Pantaleo Cheese</em><br />
<em>Aged Goat </em><br />
<em>Italy</em><br />
<em>Salty sweet, Olives, Lemon, Nuttiness, pistachio </em><br />
<em>complimented the pine/grapefruit spiciness of the beer</em></p>
<p><em></em><br />
<em>6. Guiness Froeign Extra Stout  Foreign Extra Stout</em><br />
<em>App: Dark Brown/Black with a tan head</em><br />
<em>Aroma: Milky Sweet, Roasted Malts,Chocolate</em><br />
<em>Flavor: Fruity, Roasty, Chocolate</em><br />
<em>Body: Medium- Med/Full</em><br />
<em>Finish: Dry and Robust</em></p>
<p><em></em><br />
<em>6a. Colston Bassett Stilton</em><br />
<em>Cow</em><br />
<em>England</em><br />
<em>Bleu Cheese, rich in flavor</em><br />
<em>sharp and bitter</em><br />
<em>compliments and contrasts with the beer</em></p>
<p><em></em><br />
<em>7. DFH 60Min IPA  American IPA</em><br />
<em>App: Gold with a white head</em><br />
<em>Aroma: Piney, Citrus and Grapefruit </em><br />
<em>Flavor: Sweet piney notes, Grapefruit with a slight malty backbone</em><br />
<em>Body: Medium</em><br />
<em>Finish: Long and bitter, but smooth</em></p>
<p><em></em><br />
<em>7a. Mahon Cheese</em><br />
<em>Raw Cow</em><br />
<em>Spain</em><br />
<em>Olive, Peppery, Spicy</em><br />
<em>Accentuates the spice and bitterness of the IPA</em></p>
<p><em></em><br />
<em>8. Weihenstephaner Hefe Weissebier  German Hefe Weisse</em><br />
<em>App: Straw/Gold, Cloudy with a white head</em><br />
<em>Aroma: Banana, Clove, Bubble Gummy, slight spice</em><br />
<em>Flavor: Bubble Gum, Clove, Banana</em><br />
<em>Body: Medium</em><br />
<em>Finish: Refreshing</em></p>
<p><em></em><br />
<em>8a. Bucheron Cheese</em><br />
<em>Pasteurized Goat</em><br />
<em>France</em><br />
<em>Bloomy, Buttery, Rich </em><br />
<em>Light Citrus, Mushroom/Earthy notes</em><br />
<em>Less bright </em><br />
<em>Fatty Creaminess pairs with the banana flavors giving a sense of banana pie</em></p>
<p><em></em><br />
<em>9. Saison du Pont  Belgian Saison</em><br />
<em>App: Straw and Cloudy with a light white head</em><br />
<em>Aroma: Lemon,citrus, grassy, peppery, funk</em><br />
<em>Flavor: Lemon, pepper, grassy, barnyard funk/hay</em><br />
<em>Body: Medium</em><br />
<em>Finish: Refreshing/Quenching</em></p>
<p><em></em><br />
<em>9a. Cacio di Bosco  Cheese</em><br />
<em>Sheep</em><br />
<em>Italy</em><br />
<em>Peppery,garlic,earthy,buttery,truffle</em><br />
<em>the flavors of the cheese contrast the wild funkiness of the beer</em></p>
<p><em></em><br />
<em>10. Westmalle Tripel  Belgian Tripel</em><br />
<em>App: Cloudy Gold with a white head with good carbination</em><br />
<em>Aroma: Phenolic spiciness, grape, orange, clove</em><br />
<em>Flavor: Spicy, Peppery, sugar sweetness</em><br />
<em>Body: Medium</em><br />
<em>Finish: Dry</em></p>
<p><em></em></p>
<p><em>10a. Hooligan</em><br />
<em> </em><em>Cow</em><br />
<em>USA</em><br />
<em>Stinky, beefy, barnyard, sweaty socks, funk, saltiness</em><br />
<em>Umami present</em><br />
<em>The funkiness of the cheese cuts the sweet, fruity, spiciness of the beer</em></p>
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		<title>Bottle Sharing/Trading Club</title>
		<link>http://www.thebigbeerguy.com/2012/01/22/bottle-sharingtrading-club/</link>
		<comments>http://www.thebigbeerguy.com/2012/01/22/bottle-sharingtrading-club/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 21:24:36 +0000</pubDate>
		<dc:creator>Kevin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thebigbeerguy.com/?p=1519</guid>
		<description><![CDATA[Hello All, and Happy New Year! Sean and I have been kicking this around for a little bit now, and we feel that 2012 is the year to do it! We want to start/form a Bottle Sharing/Trading Club. We are taking this club seriously.  So, the beer needed to partake will have to be up [...]]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.thebigbeerguy.com/2011/02/07/a-big-beer-guy-tasting-2411/bbgtasting1/" rel="attachment wp-att-1137"><img class="aligncenter size-full wp-image-1137" title="BBGTasting1" src="http://www.thebigbeerguy.com/wp-content/uploads/BBGTasting1.jpg" alt="Go BIG or Go Home" width="300" height="225" /></a>Hello All, and Happy New Year!</p>
<p>Sean and I have been kicking this around for a little bit now, and we feel that 2012 is the year to do it!</p>
<p>We want to start/form a Bottle Sharing/Trading Club. We are taking this club seriously.  So, the beer needed to partake will have to be up to snuff!</p>
<p>The goal will be to meet once a month at different locations throughout Philly, BuxCo, and MontCo to allow as many people to partake as possible. It will also allow for bar owners and local brewers to partake as well.</p>
<p>If you are interested please comment on this thread and make sure you sign up with your email address for us to contact you. More Info will follow!</p>
<p>We look forward to seeing and sharing a brew with you soon!</p>
<p>Cheers,</p>
<p>&nbsp;</p>
<p>Kevin</p>
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		<title>Friday the Firkinteenth (Cask Ale Event &#8211; Winter Edition)</title>
		<link>http://www.thebigbeerguy.com/2012/01/11/friday-the-firkinteenth-cask-ale-event-winter-edition/</link>
		<comments>http://www.thebigbeerguy.com/2012/01/11/friday-the-firkinteenth-cask-ale-event-winter-edition/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 20:15:44 +0000</pubDate>
		<dc:creator>Sean</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thebigbeerguy.com/?p=1507</guid>
		<description><![CDATA[  If you are a fan of cask-conditioned ale, then 2012 is your year. The calendar is quite kind as there will be 3 Friday the Firkinteenths in 2012 at the Grey Lodge! The Grey Lodge&#8217;s world famous gravity-pour cask ale event that happens every Friday the 13th. Up to 30 firkins! Tapped 7 at [...]]]></description>
				<content:encoded><![CDATA[<p><span style="font-family: Palatino Linotype; font-size: x-large;"><span style="font-family: Palatino Linotype; font-size: x-large;"> </span></span></p>
<div style="text-align: left;"><span style="font-family: Palatino Linotype; font-size: x-large;"><span style="font-family: Palatino Linotype; font-size: x-large;"><span style="font-family: Palatino Linotype; font-size: x-large;">If you are a fan of cask-conditioned ale, then 2012 is your year. The calendar is quite kind as there will be 3 Friday the Firkinteenths in 2012 at the Grey Lodge!</span></span></span></div>
<div style="text-align: left;"></div>
<p style="text-align: left;">The Grey Lodge&#8217;s world famous gravity-pour cask ale event that happens every Friday the 13th. Up to 30 firkins! Tapped 7 at a time until they are all gone.</p>
<p><strong>Current Cask List</strong></p>
<ul>
<li>Bavarian Barbarian First Snow</li>
<li>Boulder Mojo</li>
<li>Cricket Hill Colonel Blideâ€™s Bitter</li>
<li>Desiato Cider</li>
<li>Dock Street Rye IPA, dry-hopped</li>
<li>Duck Rabbit dry-hopped Brown Ale</li>
<li>FiftyFifty Rockslide IPA</li>
<li>Flying Fish Scarlet Fever</li>
<li>Iron Hill West Chester Anvil Ale</li>
<li>Lancaster Milk Stout</li>
<li>Manayunk Rye of the Tiger</li>
<li>Nodding Head 60 Shilling</li>
<li>Old Speckled Hen</li>
<li>Philly Joe Porter</li>
<li>Prism Bitto Honey IPA</li>
<li>Ruddles County Ale</li>
<li>Sixpoint Gorilla Warfare</li>
<li>Sixpoint Vienna Pale</li>
<li>Sly Fox Sly Fox 113 IPA (113 on 1/13)</li>
<li>Sly Fox Robbie Burns Scottish Ale</li>
<li>Stone Stone Stone Smoked Porter &#8211; dry hopped w/ Chinook</li>
<li>Stouts Chocolate ESB</li>
<li>Victory ESB</li>
<li>Voodoo Four Seasons IPA</li>
<li>Weyerbacher Fireside</li>
<li>Yards Brawler</li>
</ul>
<p style="text-align: left;">This is always a good time &#8230;.</p>
<p style="text-align: left;">Cheers Sean</p>
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		<title>Barcade Fishtown Winter Beer Night Tonight</title>
		<link>http://www.thebigbeerguy.com/2012/01/05/barcade-fishtown-winter-beer-night-tonight/</link>
		<comments>http://www.thebigbeerguy.com/2012/01/05/barcade-fishtown-winter-beer-night-tonight/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 14:57:59 +0000</pubDate>
		<dc:creator>Sean</dc:creator>
				<category><![CDATA[Beer Events]]></category>
		<category><![CDATA[Beer News]]></category>

		<guid isPermaLink="false">http://www.thebigbeerguy.com/?p=1500</guid>
		<description><![CDATA[This is a pretty sick line up tonight&#8230;Video games and beers ..Hell yeah!!! Haven&#8217;t been to this location but I have been to the others always a good time&#8230;  Please join us and kick off our 1st annual Winter Beer Night on Thursday January 5th at 4pm. There will be beer, maybe 20 or so. [...]]]></description>
				<content:encoded><![CDATA[<p>This is a pretty sick line up tonight&#8230;Video games and beers ..Hell yeah!!! Haven&#8217;t been to this location but I have been to the others always a good time&#8230;</p>
<div>
<div>
<div>
<div><a href="http://barcadephiladelphia.com/wp-content/uploads/2011/12/WinterBeerNight01.05.12.jpg"><img src="http://barcadephiladelphia.com/wp-content/uploads/2011/12/WinterBeerNight01.05.12-225x300.jpg" alt="Winter BeerNight - January 5, 2012" width="225" height="300" /></a></div>
</div>
<div>
<div>
<p> Please join us and kick off our 1st annual Winter Beer Night on Thursday January 5th at 4pm. There will be beer, maybe 20 or so. Here is the list:</p>
<p>Allagash Bookers Curieux – 11.0% – Aged in Bookers bourbon barrels instead of Jim Beam<br />
Allagash Curieux – 11.0% – The original aged in Jim Beam barrels to compare with above<br />
Avery Samael – 15.5% – Oak-aged demon of a Barley Wine<br />
Ballast Point ‘Barrel Aged’ Black Marlin Porter – 5.9% – Porter aged in Bourbon<br />
Bell’s Christmas Ale – 5.4% – Scottish Ale<br />
Bruery 4 Calling Birds – 11.0% – Belgian style Strong Ale<br />
Cigar City Marshall Zhukov – 11.0% – Imperial Stout<br />
Doc’s Winter Spice Cider – 5.0% (estimated) – Cider with some spice<br />
Dogfish Head Hellhound On My Ale – 10.0% – Imperial IPA<br />
Great Lakes Christmas Ale – 7.5% – Fan favorite<br />
Lagunitas Sucks Christmas Ale – 7.6% – The apology for no Brown Shugga’<br />
Lost Abbey Gift of the Magi – 10.0% – Brewed with Frankincense and Myrrh<br />
North Coast Grand Cru – 12.9% – Strong Belgian Ale<br />
Sixpoint Triple Sweet Action – 10% – American Strong Ale<br />
Southern Tier Oaked Pumking – 10.0% – It’s Pumking, aged in oak! Nuff’ said<br />
Stone Vertical Epic – 9.4% – 11.11.11<br />
Troegs Scratch #55 – 8.9% – Double IPA hop sledgehammer<br />
Victory Ranch S – 9.0% – Double IPA just released<br />
Victory Otto – 8.1% – The only keg you’re gonna see around<br />
Voodoo ‘Bourbon Oak Chip’ Big Black Voodoo Daddy (cask) – 12% – Imperial Stout on the handpump<br />
Weyerbacher Fourteen – 11.8% – Wheat Wine brewed in ’09 and aged<br />
Yard’s Imperial Stout – 8.4% – Straight from the brewhouse</p>
<p>Hope to see you there,</p>
<p>Barcade</p>
</div>
</div>
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		<title>Hair of the Dogfish Part II @ Hulmeville inn tonight 12/8/11</title>
		<link>http://www.thebigbeerguy.com/2011/12/08/hair-of-the-dogfish-part-ii-hulmeville-inn-tonight-12811/</link>
		<comments>http://www.thebigbeerguy.com/2011/12/08/hair-of-the-dogfish-part-ii-hulmeville-inn-tonight-12811/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 14:37:16 +0000</pubDate>
		<dc:creator>Sean</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thebigbeerguy.com/?p=1494</guid>
		<description><![CDATA[Hair of the Dogfish Part II Thursday 12/8 at 6pm Fort Faithful Hellhound Bitches Brew Chicory Stout Pangaea Immort Ale Burton Baton My Antonio Namaste Old School (2010) 60 90 Randall with maple soaked chipotles that&#8217;s right chipotles ( I think Jeff has officially lost his mind!!!) This gonna be awesome If that doesn&#8217;t temp you &#8230;&#8230; Bottles include [...]]]></description>
				<content:encoded><![CDATA[<h2>Hair of the Dogfish Part II</h2>
<p>Thursday 12/8 at 6pm</p>
<p>Fort</p>
<p>Faithful</p>
<p>Hellhound</p>
<p>Bitches Brew</p>
<p>Chicory Stout</p>
<p>Pangaea</p>
<p>Immort Ale</p>
<p>Burton Baton</p>
<p>My Antonio</p>
<p>Namaste</p>
<p>Old School (2010)</p>
<p>60</p>
<p>90 Randall with maple soaked chipotles that&#8217;s right chipotles ( I think Jeff has officially lost his mind!!!) This gonna be awesome</p>
<p>If that doesn&#8217;t temp you &#8230;&#8230;</p>
<p>Bottles include</p>
<p>120</p>
<p>Bitches Brew</p>
<p>Hellhound</p>
<p>Faithful</p>
<p>I&#8217;m already regretting the hangover I&#8217;m gonna have at work on Friday!!!!</p>
<p>Cheers</p>
<p>Sean</p>
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		<title>THE SIX DAYS OF SIXPOINT</title>
		<link>http://www.thebigbeerguy.com/2011/12/05/the-six-days-of-sixpoint/</link>
		<comments>http://www.thebigbeerguy.com/2011/12/05/the-six-days-of-sixpoint/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 14:26:00 +0000</pubDate>
		<dc:creator>Sean</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thebigbeerguy.com/?p=1486</guid>
		<description><![CDATA[Beginning on Tuesday December 6th Sixpoint Brewery will launch THE SIX DAYS OF SIXPOINT. This stretch of activity in the Philadelphia region will showcase some of the best offerings from the brewery in a series of events which will entertain beer-lovers in multiple ways. The list of events are below, tap-lists will be released shortly. [...]]]></description>
				<content:encoded><![CDATA[<p>Beginning on Tuesday December 6th Sixpoint Brewery will launch THE SIX DAYS OF SIXPOINT. This stretch of activity in the Philadelphia region will showcase some of the best offerings from the brewery in a series of events which will entertain beer-lovers in multiple ways. The list of events are below, tap-lists will be released shortly.</p>
<p>TUESDAY DECEMBER 6<br />
SPICE OF LIFE Beer Dinner at McCrossen&#8217;s Tavern (<a href="http://mccrossens.com/">http://mccrossens.com/</a>)</p>
<p>Enjoy a four-course meal which celebrates beer&#8217;s most unique ingredient &#8212; HOPS! Sixpoint will be providing three installments of the Spice of Life single-hop IPA series as well as the ultra-rare Gemini Double IPA which will be paired with unique dishes from the Craig Laban-praised kitchen at McCrossen&#8217;s Tavern. What will make these pairings unique is the food is being developed to highlight the specific hop in each Spice of Life beer! This dinner will not only be delicious, but educational! Representatives from Sixpoint will be on hand to speak about each hop featured. The meal is $40, 7PM seating, call (215) 854-0923 for reservations. McCrossen&#8217;s Tavern is located at 529 North 20th Street in the Fairmount section of Philadelphia.</p>
<p>WEDNESDAY DECEMBER 7<br />
DELAWARE COUNTY DOUBLEHEADER</p>
<p>Sampling &amp; Meet-N-Greet At Pinocchio&#8217;s (<a href="http://www.pinpizza.com/">http://www.pinpizza.com/</a>)</p>
<p>Taste all five of Sixpoint&#8217;s Nanokeg offerings (Sweet Action, The Crisp, Bengali Tiger IPA, Righteous Ale &amp; the brand-new Diesel) as well as multiple rare offerings on draft! Sixpoint reps will be hanging in the Beer Garden to greet customers and answer any questions. All Nanokegs will be available for sale, and all draft beers will be available for growler fills! Event runs from 5pm-7pm. Pinocchio&#8217;s is located at 131 East Baltimore Avenue in Media.</p>
<p>Tap Takeover at 2312 Garrett (<a href="http://2312garrett.com/">http://2312garrett.com/</a>)</p>
<p>Enjoy four draft offerings from Sixpoint along with a custom food offering (we are hearing Sweet Action Mussels!) at one of Delaware County&#8217;s best beer bars. We&#8217;ll have the Flyers game on, a few members of the Sixpoint team hanging out, and good times will abound! Event runs 7pm-9pm. Join us in Drexel Hill, the tavern&#8217;s name is also its address, 2312 Garrett Street.</p>
<p>THURSDAY DECEMBER 8</p>
<p>SIXPOINT INVADES MILKBOY! (<a href="http://www.milkboyphilly.com/">http://www.milkboyphilly.com/</a>)</p>
<p>In what stands to be a day of epic proportions, Sixpoint will be featured on both floors of Center City&#8217;s newest entertainment venue, Milkboy Philadelphia. It all starts at Happy Hour in the downstairs bar featuring both core and rare offerings on tap at 5pm.There is no cover charge and Sixpoint favorite Outside the Box will be making their Philly debut, playing an acoustic in the downstairs bar for happy hour.<br />
   <br />
With the party already started downstairs, the focus will shift to the upstairs concert venue for a very special event featuring the CD-release show for High Fidelity Distribution Co., with support from Pete Donnelly &amp; Outside The Box (full electric set). All five Nanokegs offerings from Sixpoint will be featured during the show. Advance tickets and more info on the bands performing can be found at <a href="http://www.milkboyphilly.com/event/75763">http://www.milkboyphilly.com/event/75763</a>. Milkboy Philadelphia is located at 1100 Chestnut Street in the heart of Center City.</p>
<p>FRIDAY DECEMBER 9</p>
<p>Simul-Sampling in Montgomery &amp; Chester County!</p>
<p>Not sure what case of beer you&#8217;ll be taking home for your weekend of watching football and early holiday parties? Sixpoint will help you make that decision with samplings at two great locations: Narberth Beverage &amp; Exton Beverage. A member of the Sixpoint staff will be on hand at each store pouring complimentary samples of our five Nanokeg offerings from 5pm-7pm. Our four-packs make excellent stocking stuffers!</p>
<p>SATURDAY DECEMBER 10</p>
<p>HIGHWAY TO HELP at BARCADE (<a href="http://barcadephiladelphia.com/">http://barcadephiladelphia.com/</a>)</p>
<p>The cornerstone event of the Six Days of Sixpoint! This charity event benefits Philabundance. More information can be found here <a href="http://www.facebook.com/events/202182416525800/">http://www.facebook.com/events/202182416525800/</a> and here <a href="http://beeradvocate.com/events/info/49988">http://beeradvocate.com/events/info/49988</a>. Barcade Philadelphia is located at 1114 Frankford Avenue in Fishtown.</p>
<p>SATURDAY DEC 10 &amp; SUNDAY DEC 11</p>
<p>SIXPOINT BEER BRUNCH at GARCES TRADING COMPANY (<a href="http://garcestradingcompany.com/">http://garcestradingcompany.com/</a>)</p>
<p>What better way to cap off the week than a brunch paired with Sixpoint beers at the venerable Garces Trading Company (GTC). This casual beer-brunch will feature custom menu items and GTC brunch favorites paired with the full line of Sixpoint Nanokegs. Featured during the weekend with be the Sixpoint Otis Oatmeal Stout (Garces Reserva Version). This custom collaboration beer combines Sixpoint&#8217;s signature stout Otis infused with Garces Trading Company&#8217;s custom roasted Reserva Coffee. Garces Trading Company is located at 1111 Locust Street, call 215-574-1099 to make a reservation.</p>
<p>Cheers</p>
<p>Sean</p>
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		<title>3rd Annual Blue Dog “Wealth of Riches” Beer Celebration  @ Chalfont</title>
		<link>http://www.thebigbeerguy.com/2011/09/14/3rd-annual-blue-dog-%e2%80%9cwealth-of-riches%e2%80%9d-beer-celebration-chalfont/</link>
		<comments>http://www.thebigbeerguy.com/2011/09/14/3rd-annual-blue-dog-%e2%80%9cwealth-of-riches%e2%80%9d-beer-celebration-chalfont/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 01:57:23 +0000</pubDate>
		<dc:creator>Sean</dc:creator>
				<category><![CDATA[Beer Events]]></category>

		<guid isPermaLink="false">http://www.thebigbeerguy.com/?p=1478</guid>
		<description><![CDATA[Hey guys and gals check 0ut this tap line up I recieved from Chris the owner of Blue Dog !!!! As you know, our 3rd Annual Blue Dog “Wealth of Riches” Beer Celebration starts this Saturday, September 17 at 11 am at our Chalfont location.  There is no admission fee.  The event is “pay-as-you-go.” While we [...]]]></description>
				<content:encoded><![CDATA[<p>Hey guys and gals check 0ut this tap line up I recieved from Chris the owner of Blue Dog !!!!</p>
<p>As you know, our 3<sup>rd</sup> Annual Blue Dog “Wealth of Riches” Beer Celebration starts this Saturday, September 17 at 11 am at our Chalfont location.  There is no admission fee.  The event is “pay-as-you-go.”</p>
<p>While we say the event runs all weekend, in fact we were able to obtain so much great beer this year that we’ll be tapping up unique and rare beers all throughout the week.  So if you can’t make it Saturday, come Sunday.  If you can’t visit on Sunday, stop in any time during the week and you’re guaranteed to be delighted with the overwhelming array of beers on tap!</p>
<p>We’ve set our Opening Line-Up.  This is subject to change only to the extent that some of the IPA’s and a few others aren’t scheduled to arrive until later in the week.  Please let me know what you think!</p>
<p><strong>OPENING LINE-UP</strong></p>
<p>Hill Farmstead Abner Imperial IPA (8.2% abv)</p>
<p>De Struise Pannepot Quadruppel (10% abv)</p>
<p>Founders Devil Dancer Triple IPA (12% abv)</p>
<p>Founders Kentucky Breakfast Stout 2010 (11.2% abv)</p>
<p>Founders Kentucky Breakfast Stout <strong> </strong>2011 (11.2% abv)</p>
<p>Founders Blushing Monk “Belgian style ale fermented with real raspberries” (9.2% abv)</p>
<p>Founders Backwoods Bastard Scotch Ale 2010 (10.2% abv)</p>
<p>Founders Backwoods Bastard Scotch Ale 2011 (10.2% abv)</p>
<p>Dogfish Head World Wide Stout (18% abv)</p>
<p>Founders Cashew Experiment (aka Cashew Mountain Brown) “Imperial Brown Ale was aged in bourbon barrels that once aged maple syrup, with copious amounts of freshly toasted cashews added to the barrels; we had so much fun with the cashews that we added even MORE to the finishing tank after the beer came out of the barrels.   It is toasty, roasty and packed with maple, bourbon, and cashew flavors, with enough alcohol present to remind you that it is there without being overbearing.  Truly a one-of-a-kind beer that is like nothing we have ever made before (or may ever again)…”</p>
<p>Cantillon Kriek 100% Lambic “Blended lambic beer brewed with cherries.” (5% abv)<br />
Lagunitas GnarelyWine 2008 (10.6% abv)<br />
Lagunitas GnarleyWine 2010 (10.6% abv)<br />
Ballast Point Sculpin India Pale Ale (7% abv)</p>
<p>Russian River Pliny the Elder Double IPA (8% abv)</p>
<p>Free Will Brewing Citra Pale Ale</p>
<h1>ON DECK</h1>
<p>Tröegs Perpetual IPA</p>
<p>Mikkeller Koppi Coffee IPA (6.9% abv)</p>
<p>3 Fonteinen Zwet.be Sour Porter (7% abv) “Belgian porter brewed with wild yeast”</p>
<p>Russian River Blind Pig IPA (6% abv) 5.49  “This beer is loaded with hop character but only has 6.0% abv.”</p>
<p>Tröegs Flying Mouflin Barleywine (9.3% abv)<br />
Coronado Scallywag Barleywine 2010</p>
<p>Bear Republic Mach 10 Double IPA (9.2% abv)<br />
Left Hand Haystack Wheat (1 of 5 kegs sent to the East Coast)</p>
<p>Port Older Viscosity 2010<br />
Port Older Viscosity 2011<br />
Stone Imperial Russian Stout<br />
Stone Imperial Russian Belgo Stout<br />
Russian River Supplication</p>
<p>Duck-Rabbit Imperial Stout 2009<br />
Lost Abbey Angel’s Share 2010</p>
<p>Lost Abbey Bourbon-Barrel The Angel’s Share American Strong Ale (12% abv)</p>
<p>Green Flash Imperial IPA (9.4% abv)</p>
<p>Duck-Rabbit Rabid Duck Russian  Imperial Stout 2009 (10% abv)</p>
<p>Brooklyn Black Chocolate Stout ’09 (10% abv)</p>
<p>De Struise Svea IPA</p>
<p>Left Hand Haystack Wheat (1 of only 5 kegs sent to the East Coast)</p>
<p>Ithaca Flower Power India Pale Ale (7.5% abv)</p>
<p>Avery Maharaja India Pale Ale (10.24% abv)</p>
<p>Green Flash West Coast IPA (7.3% abv)</p>
<p>Summit Silver Anniversary IPA (6.5% abv)</p>
<p>Firestone Walker Double Jack Imperial IPA (9.5% abv)</p>
<p>Southern Tier Crème Brûlée Imperial Milk Stout (9.6% abv)</p>
<p>I will be there   afternoon hopefully catch some of u there.  If you have never been there this place kicks butt. The food is awesome and they have multiple tvs for your football viewing pleasure</p>
<p>Cheers</p>
<p>Sean</p>
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		<title>Sundays Are Back!!! Football Season Is Back!!! Get Some!!!</title>
		<link>http://www.thebigbeerguy.com/2011/09/09/sundays-are-back-football-season-is-back-get-some/</link>
		<comments>http://www.thebigbeerguy.com/2011/09/09/sundays-are-back-football-season-is-back-get-some/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 02:51:20 +0000</pubDate>
		<dc:creator>Sean</dc:creator>
				<category><![CDATA[Beer Events]]></category>

		<guid isPermaLink="false">http://www.thebigbeerguy.com/?p=1461</guid>
		<description><![CDATA[Here at the Big Beer Guy we are huge football fans. What makes football better than some beers? Well every Sunday while watching  your favorite team destroy the competition; you can destroy the opposing teams city-state beer. Every week The Big Beer Guy is going to preview local games. Kevin and most of our readers [...]]]></description>
				<content:encoded><![CDATA[<p>Here at the Big Beer Guy we are huge football fans. What makes football better than some beers? Well every Sunday while watching  your favorite team destroy the competition; you can destroy the opposing teams city-state beer. Every week The Big Beer Guy is going to preview local games. Kevin and most of our readers are  Eagles fans. I&#8217;m the transplant from North Jersey who is a Giants fan (Ok stop booing me). If there are other  teams you would like us to preview hit us up.  We  will also be hosting a BBG tasting during the Giants/Eagles game with a friendly bet&#8230;</p>
<p>Each week will have three categories 1. Session beers: these are easily obtainable at your local distributor 2. Imperial: mid range bottles were you might have to drive to bottle shop to get 3. Bourbon &#8211; not necessarily a bourbon beer but a beer that you might take awhile to get so plan ahead for a trade.</p>
<p>&nbsp;</p>
<p><em><strong>Week 1</strong></em></p>
<p><em><strong>Philadelphia Eagles vs St. Louis</strong></em></p>
<p>1. Session: Everybody loves St. Louis finest <em><strong> Budweiser </strong></em>. There are many beers to choose from Bud Light/ Lime / Ice / Chelada.  I guess only if the eagles are losing folks&#8230;.</p>
<p>2. Imperial:<strong><em> Sclafly </em></strong>can be found in New Jersey (Canals Hamilton)  and New York. They have a few different reserve series bottles that receive high grades on beer advocate and also a tripel that is rated well.</p>
<p><strong><em>Urban Chestnut</em></strong> is a new brewery that is popping up in and around Philly.  Zwickel is an easy drinking keller bier that is great with BBQ.</p>
<p>3. Bourbon: Well as you can tell St.Louis is a not the easiest city to beer pair, so we are going to venture to <em><strong>Boulevard Brewing company</strong></em> . These highly rated brewery beers are on ebay or trade only. Tank 7  and double wide Ipa have been on my want list for a long time.</p>
<p><strong><em>New York Giants vs Washington Redskins</em></strong></p>
<p>Here is what I will be drinking</p>
<p>1. Session: <strong><em>Flying Dog Raging Bitch</em></strong>: one of my faviorite brews from the dog  brewery. The beer has  lots of hop-forward qualities. Mostly pineapple with some banana sweetness.  Sneaky drinkable at 8.3 % .</p>
<p>2. Imperial: Pick this up at my favorite bar Humeville Inn Stillwater 25 to one:A  Beligan Strong Dark . Hey I know its from Baltimore I need an excuse to open this badboy.</p>
<p>3. Bourbon: Breaking this bad boy out of the celler another<strong><em> Flying Dog</em></strong> beer <em><strong>Dog Schwartz</strong></em>&#8230;God I love smoked beers.</p>
<p>Cheers and Be safe</p>
<p>Sean</p>
<p>Don&#8217;t forget to check Beermenus.com for beers near u &#8230;&#8230;&#8230;&#8230;&#8230;.</p>
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